Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

Here are some of the best student discounts I found when it comes to the essentials: food, transportation, retail and entertainment!

As a graduate of the Culinary Institute of America and veteran of Michelin-starred restaurants like New York’s Eleven Madison Park and London’s Story, globe-trotting chef Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her brownies are dark, dreamy, and dense beauties offered in an ever-growing range of unconventional flavors: nostalgic malty Milky Milo, spiced cinnamon with hunks of sandy-sugared churros on top, and mellow matcha for a more sophisticated take.

Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.

And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps

Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience

With Queen’s Royalty, you are guaranteed the best seats in the house, VIP 1st row in any section or 2nd row in center sections

Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.

We've all had to throw out food we didn't get around to using. When you order first, our chefs can order exactly the right amount of ingredients they need to craft your meals with zero waste.

Humongous slices of awesome ’za go for $8–$9, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.

Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.

You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.

Not to mention, most places use the check here term happy 'hour' lightly, serving up food and drink specials well into the evening.

Thinking of spending more time in Toronto? Here is your how to spend 5 days in toronto Guide on all you need to know to do in the city!